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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking
May 2022: KOREAN CUISINE WITH A MICHELIN ACCENT
May 3

May 3 May 2022: KOREAN CUISINE WITH A MICHELIN ACCENT

The Kitchen Scholar
Monthly Theme
April 2022: PINTXOS AT HOME
Apr 1

Apr 1 April 2022: PINTXOS AT HOME

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March 2022: ALL EYES ON (THE COOKING OF) UKRAINE
Mar 4

Mar 4 March 2022: ALL EYES ON (THE COOKING OF) UKRAINE

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February 2022: THE IMMORTAL CRUSADE OF MARION CUNNINGHAM
Feb 4

Feb 4 February 2022: THE IMMORTAL CRUSADE OF MARION CUNNINGHAM

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January 2022: WHITE CHOCOLATE MATTERS
Jan 3

Jan 3 January 2022: WHITE CHOCOLATE MATTERS

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December 2021: POLYNESIAN PESCATARIANISM
Dec 2

Dec 2 December 2021: POLYNESIAN PESCATARIANISM

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November 2021: JEAN VERGNES' ELUSIVE AND WELL-SEASONED LEGACY
Nov 4

Nov 4 November 2021: JEAN VERGNES' ELUSIVE AND WELL-SEASONED LEGACY

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October 2021: SPLENDID BRITISH FOOD, A DEBUT GLANCE
Oct 3

Oct 3 October 2021: SPLENDID BRITISH FOOD, A DEBUT GLANCE

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September 2021: GOLDEN JUBILATION AT CHEZ PANISSE, HOME-COOKING STYLE
Sep 1

Sep 1 September 2021: GOLDEN JUBILATION AT CHEZ PANISSE, HOME-COOKING STYLE

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August 2021: THE INDOCHINESE TASTE OF SHRIMPS
Aug 2

Aug 2 August 2021: THE INDOCHINESE TASTE OF SHRIMPS

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June and July 2021: YEAR 1 IN REVIEW AND UNFINISHED BUSINESS
Jun 8

Jun 8 June and July 2021: YEAR 1 IN REVIEW AND UNFINISHED BUSINESS

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May 2021: PASTA BY PROFESSION
May 5

May 5 May 2021: PASTA BY PROFESSION

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April 2021: BREADS AND CAKES FOR A SCANDINAVIAN COFFEE BREAK, CHAPTER 1
Apr 11

Apr 11 April 2021: BREADS AND CAKES FOR A SCANDINAVIAN COFFEE BREAK, CHAPTER 1

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March 2021: UNCANNY ENCOUNTERS WITH NICHE MEAT, POULTRY, AND SEAFOOD
Mar 2

Mar 2 March 2021: UNCANNY ENCOUNTERS WITH NICHE MEAT, POULTRY, AND SEAFOOD

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February 2021: VATICAN COOKING, PAPAL EATING
Feb 4

Feb 4 February 2021: VATICAN COOKING, PAPAL EATING

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January 2021: FINDING PIERRE FRANEY
Jan 4

Jan 4 January 2021: FINDING PIERRE FRANEY

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December 2020: SWISS SOUP THERAPY
Dec 2

Dec 2 December 2020: SWISS SOUP THERAPY

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November 2020: THE CHAYOTE GLOBETROTTERS
Nov 4

Nov 4 November 2020: THE CHAYOTE GLOBETROTTERS

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October 2020: GEORGIAN FOOD ON MY MIND
Oct 3

Oct 3 October 2020: GEORGIAN FOOD ON MY MIND

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September 2020: A CENTENNIAL OF CRAIG CLAIBORNE, THE FIRST TRENDSETTER AND CULTURAL PATRON OF FOOD
Sep 1

Sep 1 September 2020: A CENTENNIAL OF CRAIG CLAIBORNE, THE FIRST TRENDSETTER AND CULTURAL PATRON OF FOOD

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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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