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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking

Mar 16
Mar 16

The Kitchen Scholar
Fish

Mar 8
Mar 8

The Kitchen Scholar
Fish

Mar 4
Mar 4

The Kitchen Scholar
Fish

Feb 28
Feb 28

The Kitchen Scholar
Fish

Feb 24
Feb 24

The Kitchen Scholar
Fish

Feb 20
Feb 20

The Kitchen Scholar
Fish

Feb 16
Feb 16

The Kitchen Scholar
Meat

Feb 12
Feb 12

The Kitchen Scholar
Meat

Feb 8
Feb 8

The Kitchen Scholar
Fish

Jan 11
Jan 11

The Kitchen Scholar
Meat

Jan 7
Jan 7

The Kitchen Scholar
Meat

Jan 3
Jan 3

The Kitchen Scholar
Meat

Dec 30
Dec 30 KINUNOT

The Kitchen Scholar

Dec 26
Dec 26

The Kitchen Scholar
Meat

Dec 22
Dec 22 LAYLAYANG LUGAW (FRINGE RICE PORRIDGE)

The Kitchen Scholar
Soups

Dec 18
Dec 18 MAJA NEGRA

The Kitchen Scholar
Cakes
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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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