Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

Dec 14
Dec 14 PANSIT HAMPASLUPA

The Kitchen Scholar

Starches and Grains

Dec 10
Dec 10 LUMPIANG ITIM (BLACK SPRING ROLLS)

The Kitchen Scholar

Dec 6
Dec 6 BLACK SISIG

The Kitchen Scholar

Nov 16
Nov 16

The Kitchen Scholar

Nov 4
Nov 4 BUCKEYES

The Kitchen Scholar

Fish, Candies and Confectionaries

Oct 31
Oct 31 PERSIMMON PUDDING

The Kitchen Scholar

Oct 27
Oct 27 WISCONSIN CHEDDAR CHEESE AND CHIVE BISCUITS

The Kitchen Scholar

Oct 23
Oct 23 ST. LOUIS PORK RIBS

The Kitchen Scholar

Oct 19
Oct 19 MIDWESTERN FRIED CHICKEN AND GRAVY

The Kitchen Scholar

Oct 15
Oct 15 TROUT MICHIGANDER

The Kitchen Scholar

Oct 11
Oct 11 CHOCOLATE PUDDING CAKE WITH MARSHMALLOW-MINT WHIPPED CREAM

The Kitchen Scholar

Oct 7
Oct 7 WILD RICE PILAF WITH RAMPS AND MORELS

The Kitchen Scholar

Starches and Grains

Oct 3
Oct 3 NEBRASKAN RUNZA

The Kitchen Scholar

Sep 13
Sep 13 CHICKEN AND KOHLRABI FRICASSEE WITH DUMPLINGS

The Kitchen Scholar

Sep 9
Sep 9 GELLERT SALAD

The Kitchen Scholar

Sep 5
Sep 5 TOKANY

The Kitchen Scholar

Starches and Grains