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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking

Sep 1
Sep 1 GALUSKA

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Starches and Grains

Aug 28
Aug 28 SNAILS WITH PROSCIUTTO AND WILTED ONIONS

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Shellfish

Aug 24
Aug 24 BÁNÁTI KAPAMA (HUNGARIAN LAMB AND SPINACH STEW)

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Poultry

Aug 20
Aug 20 EGG FROTH

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Eggs and Dairy

Aug 16
Aug 16 DOBOSTORTE

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Cakes

Aug 12
Aug 12 CHICKEN PAPRIKASH

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Poultry

Aug 8
Aug 8 LEBBENCSLEVES

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Soups

Aug 4
Aug 4 BEEF GOULASH

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Soups

Aug 2
Aug 2 HUSSAR TOAST

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Breads

Jul 9
Jul 9 PORK TENDERLOIN IN PUFF PASTRY

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Meats

Jul 5
Jul 5 GÂTEAU NANCY

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Cakes

Jul 1
Jul 1 CLAMS JACQUELINE

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Shellfish

Jun 27
Jun 27 VEAL CHOPS TRIANON

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Poultry

Jun 23
Jun 23 CHORON SAUCE

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Sauces and Dips

Jun 19
Jun 19 FETTUCCINE RENÉ

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Starches and Grains

Jun 15
Jun 15 VENDÉAN GOAT CHEESE TART

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Pies and Pastries
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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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