Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

Jun 11
Jun 11 WHITE HOUSE CHICKEN

The Kitchen Scholar

Jun 7
Jun 7 NEW ENGLAND CLAM CHOWDER, SOUTH OF BOSTON STYLE

The Kitchen Scholar

May 30
May 30 VENUS’ CASKET

The Kitchen Scholar

Starches and Grains

May 26
May 26 TOMATO, BUTTER, AND ONION SAUCE

The Kitchen Scholar

May 22
May 22 ARTICHOKE TART

The Kitchen Scholar

Pies and Pastries

May 18
May 18 HAZELNUT PANNA COTTA

The Kitchen Scholar

May 14
May 14 VENUS’ CASKET

The Kitchen Scholar

Starches and Grains

May 10
May 10 SCALLOPS WITH ROSEMARY AND LEMON

The Kitchen Scholar

May 2
May 2 PANZANELLA (TUSCAN BREAD SALAD)

The Kitchen Scholar

Apr 28
Apr 28 RISOTTO MILANESE

The Kitchen Scholar

Starches and Grains

Apr 24
Apr 24 TOCCHI DI TONNO SALTATI CON CIPOLLA, POMODORO E PEPERONCINO (TUNA, ONION, TOMATO, AND PEPPER STEW)

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Apr 20
Apr 20 CARROT GNOCCHI

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Apr 16
Apr 16 POTATO AND ARUGULA SOUP

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Apr 12
Apr 12 MAIALE AL LATTE ALLA BOLOGNESE (PORK LOIN BRAISED IN MILK)

The Kitchen Scholar

Apr 8
Apr 8 PISCIOTTA (OLIVE OIL CAKE)

The Kitchen Scholar

Mar 11
Mar 11 SAJTA ()

The Kitchen Scholar