Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

ECUADORIAN PICKLED CHICKEN

Mar 7

Mar 7 ECUADORIAN PICKLED CHICKEN

The Kitchen Scholar

Mar 3
Mar 3 CARAPULCRA DE POLLO ()

The Kitchen Scholar

CALALÚ MATUTERO (CHICKEN, OKRA, AND LEAFY GREENS STEW)

Feb 28

Feb 28 CALALÚ MATUTERO (CHICKEN, OKRA, AND LEAFY GREENS STEW)

The Kitchen Scholar

POLLO RANA A LA PARILLA (GRILLED FROG-CUT CHICKEN)

Feb 24

Feb 24 POLLO RANA A LA PARILLA (GRILLED FROG-CUT CHICKEN)

The Kitchen Scholar

POLLO ARVEJADO (CHILEAN CHICKEN FRICASSEE)

Feb 20

Feb 20 POLLO ARVEJADO (CHILEAN CHICKEN FRICASSEE)

The Kitchen Scholar

Feb 16
Feb 16 AJI DE GALLINA ()

The Kitchen Scholar

Feb 12
Feb 12 XIMXIM DE GALINHA ()

The Kitchen Scholar

POLLO EN SALSA DE COCO (CHICKEN IN COCONUT SAUCE)

Feb 8

Feb 8 POLLO EN SALSA DE COCO (CHICKEN IN COCONUT SAUCE)

The Kitchen Scholar

SAMAKEH HARRAH (BAKED SEA BREAM)

Jan 11

Jan 11 SAMAKEH HARRAH (BAKED SEA BREAM)

The Kitchen Scholar

Jan 7
Jan 7 KUBBEH BIL LABAN (LAMB AND BULGUR DUMPLINGS IN YOGURT SAUCE)

The Kitchen Scholar

MUSBACHA (PALESTINIAN CHUNKY CHICKPEA DIP WITH PARSLEY)

Jan 3

Jan 3 MUSBACHA (PALESTINIAN CHUNKY CHICKPEA DIP WITH PARSLEY)

The Kitchen Scholar

Sauces and Dips

DJAJ MAQLUBAH (PALESTINIAN UPSIDE-DOWN RICE AND CHICKEN CASSEROLE)

Dec 30

Dec 30 DJAJ MAQLUBAH (PALESTINIAN UPSIDE-DOWN RICE AND CHICKEN CASSEROLE)

The Kitchen Scholar

Starches and Grains

CUCUMBER AND TAHINI SOUP

Dec 26

Dec 26 CUCUMBER AND TAHINI SOUP

The Kitchen Scholar

Dec 22

Dec 22 ZA’ATAR BREAD

The Kitchen Scholar

GAZAN HOT FRIED SQUID

Dec 18

Dec 18 GAZAN HOT FRIED SQUID

The Kitchen Scholar

Dec 14

Dec 14 MUSAKHAN

The Kitchen Scholar