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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking
SUMAC ONION AND HERB OIL BUNS
Dec 10

Dec 10 SUMAC ONION AND HERB OIL BUNS

The Kitchen Scholar
Breads
QIDRAH HUMMOS (RICE WITH LAMB AND CHICKPEAS)
Dec 6

Dec 6 QIDRAH HUMMOS (RICE WITH LAMB AND CHICKPEAS)

The Kitchen Scholar
Starches and Grains
FROG LEGS WITH PARSLEY BUTTER
Nov 12

Nov 12 FROG LEGS WITH PARSLEY BUTTER

The Kitchen Scholar
Fish
STEAK AMOUREUSE DIJONNAISE
Nov 8

Nov 8 STEAK AMOUREUSE DIJONNAISE

The Kitchen Scholar
Meats
MUSSEL TART
Nov 4

Nov 4 MUSSEL TART

The Kitchen Scholar
Pies and Pastries
NEW YORK FRIED EGGS
Oct 31

Oct 31 NEW YORK FRIED EGGS

The Kitchen Scholar
Eggs and Dairy
CHICKEN FRICASSÉE MIREILLE
Oct 27

Oct 27 CHICKEN FRICASSÉE MIREILLE

The Kitchen Scholar
Poultry
FROZEN WALNUT PRALINE MOUSSE
Oct 23

Oct 23 FROZEN WALNUT PRALINE MOUSSE

The Kitchen Scholar
Eggs and Dairy
OSSO BUCCO À L'ORANGE (VEAL SHANKS WITH ORANGES)
Oct 19

Oct 19 OSSO BUCCO À L'ORANGE (VEAL SHANKS WITH ORANGES)

The Kitchen Scholar
Meats
GRILLED SALMON WITH BÉARNAIS BEURRE BLANC SAUCE
Oct 15

Oct 15 GRILLED SALMON WITH BÉARNAIS BEURRE BLANC SAUCE

The Kitchen Scholar
Fish
FRAISES DE MAMAN POINT (STRAWBERRY CREAM WITH FRESH WHITE PEACHES)
Oct 11

Oct 11 FRAISES DE MAMAN POINT (STRAWBERRY CREAM WITH FRESH WHITE PEACHES)

The Kitchen Scholar
Fruits
OUILLAT
Oct 7

Oct 7 OUILLAT

The Kitchen Scholar
Soups
GUJARATI CREAMED BEEF KEBABS
Sep 17

Sep 17 GUJARATI CREAMED BEEF KEBABS

The Kitchen Scholar
Meats
CHINGRI BHAPA (BENGALI STEAMED MUSTARD SHRIMPS)
Sep 9

Sep 9 CHINGRI BHAPA (BENGALI STEAMED MUSTARD SHRIMPS)

The Kitchen Scholar
Shellfish
KULFI (INDIAN ICE CREAM)
Sep 5

Sep 5 KULFI (INDIAN ICE CREAM)

The Kitchen Scholar
Eggs and Dairy
MUGHLAI CHICKEN
Sep 1

Sep 1 MUGHLAI CHICKEN

The Kitchen Scholar
Poultry
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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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