Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

HYDERABADI SPICED RICE

Aug 28

Aug 28 HYDERABADI SPICED RICE

The Kitchen Scholar

Starches and Grains

BHOPALI FISH FILLETS WITH GREEN SEASONINGS

Aug 24

Aug 24 BHOPALI FISH FILLETS WITH GREEN SEASONINGS

The Kitchen Scholar

PUNJABI STUFFED BITTER GOURDS

Aug 20

Aug 20 PUNJABI STUFFED BITTER GOURDS

The Kitchen Scholar

LAMB CHOPS IN WHOLE-SPICED YOGURT

Aug 16

Aug 16 LAMB CHOPS IN WHOLE-SPICED YOGURT

The Kitchen Scholar

Aug 12

Aug 12 MANGO MUMTAZ

The Kitchen Scholar

HEDDAR (KASHMIRI MUSHROOMS WITH FENNEL AND GINGER)

Aug 8

Aug 8 HEDDAR (KASHMIRI MUSHROOMS WITH FENNEL AND GINGER)

The Kitchen Scholar

KERALAN COUNTRYSIDE DUCK CURRY

Aug 4

Aug 4 KERALAN COUNTRYSIDE DUCK CURRY

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THISRA (GOAN CURRIED MUSSELS)

Aug 2

Aug 2 THISRA (GOAN CURRIED MUSSELS)

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CROSSING-THE-BRIDGE RICE NOODLES

Jul 30

Jul 30 CROSSING-THE-BRIDGE RICE NOODLES

The Kitchen Scholar

Starches and Grains

ENTRECÔTE EN CHEMISE (CRÊPE-CLOTHED SIRLOIN STEAK)

Jul 28

Jul 28 ENTRECÔTE EN CHEMISE (CRÊPE-CLOTHED SIRLOIN STEAK)

The Kitchen Scholar

CREPAS DE CUITLACOCHE

Jul 26

Jul 26 CREPAS DE CUITLACOCHE

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REDFISH ORLEANS

Jul 22

Jul 22 REDFISH ORLEANS

The Kitchen Scholar

TUNISIAN LAMB AND CHEESE TAGINE

Jul 18

Jul 18 TUNISIAN LAMB AND CHEESE TAGINE

The Kitchen Scholar

NAVAJO PEACH CRISP

Jul 14

Jul 14 NAVAJO PEACH CRISP

The Kitchen Scholar

Jul 10

Jul 10 SOLE CATALANE

The Kitchen Scholar

Jul 6

Jul 6 MOLE ZAPOTEC

The Kitchen Scholar