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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking
GUMBO Z’HERBES
Jul 2

Jul 2 GUMBO Z’HERBES

The Kitchen Scholar
Soups
BANANA MOUSSE
Jun 28

Jun 28 BANANA MOUSSE

The Kitchen Scholar
Fruits
CREOLE BURGER STEAK
Jun 24

Jun 24 CREOLE BURGER STEAK

The Kitchen Scholar
Meats

Jun 20
Jun 20 PEA, PEAR, AND PROSCIUTTO SALAD HAÏ KAÏ

The Kitchen Scholar
Salads
GUACAMOLE
Jun 16

Jun 16 GUACAMOLE

The Kitchen Scholar
Sauces
DUCK WITH RASPBERRIES
Jun 12

Jun 12 DUCK WITH RASPBERRIES

The Kitchen Scholar
Poultry
RU BING (MILK CAKES)
Jun 8

Jun 8 RU BING (MILK CAKES)

The Kitchen Scholar
Eggs and Dairy
COCADA-STUFFED GUAVAS
Mar 28

Mar 28 COCADA-STUFFED GUAVAS

The Kitchen Scholar
Fruits
CHORIZO VERDE
Mar 24

Mar 24 CHORIZO VERDE

The Kitchen Scholar
Meats

Mar 20
Mar 20 JAIBAS RELLENAS

The Kitchen Scholar
Shellfish
ESQUITES
Mar 16

Mar 16 ESQUITES

The Kitchen Scholar
Vegetables
ARROZ MEXICANA
Mar 12

Mar 12 ARROZ MEXICANA

The Kitchen Scholar
Starches and Grains
SQUASH FLOWER SOUP
Mar 8

Mar 8 SQUASH FLOWER SOUP

The Kitchen Scholar
Soups
XEC (YUCATECAN JÍCAMA AND ORANGE SALAD)
Mar 4

Mar 4 XEC (YUCATECAN JÍCAMA AND ORANGE SALAD)

The Kitchen Scholar
Salads
POLLO EN SALSA DE CACAHUATE (CHICKEN IN PEANUT SAUCE)
Mar 2

Mar 2 POLLO EN SALSA DE CACAHUATE (CHICKEN IN PEANUT SAUCE)

The Kitchen Scholar
Poultry

Feb 20
Feb 20 ARUGULA SAUCE

The Kitchen Scholar
Sauces and Dips
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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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