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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking
ROF (SENEGALESE PARSLEY SAUCE)
Feb 16

Feb 16 ROF (SENEGALESE PARSLEY SAUCE)

The Kitchen Scholar
Sauces and Dips
ZHUG (YEMENI GREEN CHILE AND CILANTRO RELISH)
Feb 12

Feb 12 ZHUG (YEMENI GREEN CHILE AND CILANTRO RELISH)

The Kitchen Scholar
Sauces and Dips
CHIMICHURRI
Feb 8

Feb 8 CHIMICHURRI

The Kitchen Scholar
Sauces and Dips
EGGS NEW ORLEANS
Jan 31

Jan 31 EGGS NEW ORLEANS

The Kitchen Scholar
Eggs and Dairy
SWEET POTATO PONE
Jan 27

Jan 27 SWEET POTATO PONE

The Kitchen Scholar
Vegetables
OKRA GUMBO
Jan 23

Jan 23 OKRA GUMBO

The Kitchen Scholar
Vegetables
BROCCOLI FROSCHIAS
Jan 19

Jan 19 BROCCOLI FROSCHIAS

The Kitchen Scholar
Vegetables
DOOKY CHASE'S CREOLE FRIED CHICKEN
Jan 15

Jan 15 DOOKY CHASE'S CREOLE FRIED CHICKEN

The Kitchen Scholar
Poultry
SHRIMP CLEMENCEAU
Jan 11

Jan 11 SHRIMP CLEMENCEAU

The Kitchen Scholar
Shellfish
CREOLE JAMBALAYA
Jan 7

Jan 7 CREOLE JAMBALAYA

The Kitchen Scholar
Starches and Grains
CHOCOLATE TERRINE WITH CARAMELIZED HAZELNUTS LES ENFANTS ROUGES
Dec 30

Dec 30 CHOCOLATE TERRINE WITH CARAMELIZED HAZELNUTS LES ENFANTS ROUGES

The Kitchen Scholar
Eggs and Dairy
PARMESAN CREAM SOUP WITH PEAS L'AMI JEAN
Dec 26

Dec 26 PARMESAN CREAM SOUP WITH PEAS L'AMI JEAN

The Kitchen Scholar
Soups
COD EN COCOTTE LA RALLONGE
Dec 22

Dec 22 COD EN COCOTTE LA RALLONGE

The Kitchen Scholar
Fish
SPICE-CRUSTED DUCK BREAST WITH CREAMY POLENTA LA CANTINE DU TROQUET
Dec 18

Dec 18 SPICE-CRUSTED DUCK BREAST WITH CREAMY POLENTA LA CANTINE DU TROQUET

The Kitchen Scholar
Poultry
FRESH PINEAPPLE WITH BASIL SYRUP LE COMPTOIR DU RELAIS
Dec 14

Dec 14 FRESH PINEAPPLE WITH BASIL SYRUP LE COMPTOIR DU RELAIS

The Kitchen Scholar
Fruits
OLIVE OIL-POACHED SQUID SALAD LE BAL CAFÉ
Dec 10

Dec 10 OLIVE OIL-POACHED SQUID SALAD LE BAL CAFÉ

The Kitchen Scholar
Salads
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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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