About This Month
Recipes to Explore
Dining Gems
Archive
Contact

Subscribe

New posts weekly.

Thank you!

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking
GRILLED SESAME SHIITAKES SEMILLA
Dec 6

Dec 6 GRILLED SESAME SHIITAKES SEMILLA

The Kitchen Scholar
Vegetables
BACHEOFE (ALSATIAN MEAT STEW)
Nov 28

Nov 28 BACHEOFE (ALSATIAN MEAT STEW)

The Kitchen Scholar
Meats
LUTÈCE'S ONION TART
Nov 24

Nov 24 LUTÈCE'S ONION TART

The Kitchen Scholar
Pies and Pastries
CREAM OF AVOCADO SOUP WITH CHIVES
Nov 20

Nov 20 CREAM OF AVOCADO SOUP WITH CHIVES

The Kitchen Scholar
Soups
FLÉTAN AU CURRY (SAUTÉED HALIBUT FILLETS IN CURRY SAUCE)
Nov 16

Nov 16 FLÉTAN AU CURRY (SAUTÉED HALIBUT FILLETS IN CURRY SAUCE)

The Kitchen Scholar
Fish
CRÊPES SOUFFLÉES WITH MUSHROOMS
Nov 12

Nov 12 CRÊPES SOUFFLÉES WITH MUSHROOMS

The Kitchen Scholar
Eggs and Dairy
PÉTONCLES BRUNOISE (BAY SCALLOPS WITH MINCED VEGETABLES)
Nov 8

Nov 8 PÉTONCLES BRUNOISE (BAY SCALLOPS WITH MINCED VEGETABLES)

The Kitchen Scholar
Shellfish
"GARGOULETTE" OF LAMB
Oct 31

Oct 31 "GARGOULETTE" OF LAMB

The Kitchen Scholar
Meats
BROUDOU BIL HOUT (TUNISIAN FISH AND VEGETABLE SOUP)
Oct 27

Oct 27 BROUDOU BIL HOUT (TUNISIAN FISH AND VEGETABLE SOUP)

The Kitchen Scholar
Soups
YOYOS (TUNISIAN HONEY-DIPPED ORANGE DOUGHNUTS)
Oct 23

Oct 23 YOYOS (TUNISIAN HONEY-DIPPED ORANGE DOUGHNUTS)

The Kitchen Scholar
Pies and Pastries
MZOURA (HARISSA-SPICED CARROTS)
Oct 19

Oct 19 MZOURA (HARISSA-SPICED CARROTS)

The Kitchen Scholar
Vegetables
SHRIMPS KERKENNAISE
Oct 15

Oct 15 SHRIMPS KERKENNAISE

The Kitchen Scholar
Shellfish
HARISSA
Oct 11

Oct 11 HARISSA

The Kitchen Scholar
Sauces and Dips
MAASEMS (FATIMA'S FINGERS)
Oct 7

Oct 7 MAASEMS (FATIMA'S FINGERS)

The Kitchen Scholar
Pies and Pastries
YUNNANESE GRANDMA'S POTATOES
Sep 17

Sep 17 YUNNANESE GRANDMA'S POTATOES

The Kitchen Scholar
Vegetables
JASMINE OMELETTE
Sep 13

Sep 13 JASMINE OMELETTE

The Kitchen Scholar
Eggs and Dairy
Load More
 
23131021_10156008557035116_7067917074374048800_n.jpg

Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

About This Month    Recipes to Explore    Dining Gems Archives Contact