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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking
GHOST CHICKEN SALAD
Sep 9

Sep 9 GHOST CHICKEN SALAD

The Kitchen Scholar
Salads
DAI-STYLE STIR-FRIED BEEF
Sep 5

Sep 5 DAI-STYLE STIR-FRIED BEEF

The Kitchen Scholar
Meats
WHITE PEACH JELLY
Aug 28

Aug 28 WHITE PEACH JELLY

The Kitchen Scholar
Fruits
PEACH TOASTS
Aug 24

Aug 24 PEACH TOASTS

The Kitchen Scholar
Sandwiches and Canapés
WHITE PEACH AND WALNUT TART
Aug 20

Aug 20 WHITE PEACH AND WALNUT TART

The Kitchen Scholar
Pies and Pastries
PEACHES CARDINAL
Aug 16

Aug 16 PEACHES CARDINAL

The Kitchen Scholar
Fruits
ROASTED PEACH GRATIN
Aug 12

Aug 12 ROASTED PEACH GRATIN

The Kitchen Scholar
Fruits
NECTARINE UPSIDE-DOWN CHIFFON CAKE
Aug 8

Aug 8 NECTARINE UPSIDE-DOWN CHIFFON CAKE

The Kitchen Scholar
Cakes
PEACH PHYLLO POCKETS
Aug 4

Aug 4 PEACH PHYLLO POCKETS

The Kitchen Scholar
Pies and Pastries
FIAMBRE DE BONITO (TUNA BALLS IN WINE SAUCE)
Jul 30

Jul 30 FIAMBRE DE BONITO (TUNA BALLS IN WINE SAUCE)

The Kitchen Scholar
Fish
MOUSSE BRILLAT-SAVARIN
Jul 26

Jul 26 MOUSSE BRILLAT-SAVARIN

The Kitchen Scholar
Eggs and Dairy
ZAPECHENA KURKA V SMETANI (SMETANA-ROASTED CHICKEN)
Jul 22

Jul 22 ZAPECHENA KURKA V SMETANI (SMETANA-ROASTED CHICKEN)

The Kitchen Scholar
Poultry
POACHED SALMON WITH CUCUMBER AND CAPER SAUCE
Jul 18

Jul 18 POACHED SALMON WITH CUCUMBER AND CAPER SAUCE

The Kitchen Scholar
Fish
HEAVENLY HOTS
Jul 14

Jul 14 HEAVENLY HOTS

The Kitchen Scholar
Cakes
QUEEN OF PUDDINGS
Jul 10

Jul 10 QUEEN OF PUDDINGS

The Kitchen Scholar
Pies and Pastries
DAK BOKKEUM TANG (KOREAN SPICY CHICKEN STEW)
Jul 6

Jul 6 DAK BOKKEUM TANG (KOREAN SPICY CHICKEN STEW)

The Kitchen Scholar
Poultry
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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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