Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

LAZY DAISY CAKE

Jul 2

Jul 2 LAZY DAISY CAKE

The Kitchen Scholar

SUKHARYKY (UKRAINIAN FRUIT AND NUT RUSKS)

Jun 28

Jun 28 SUKHARYKY (UKRAINIAN FRUIT AND NUT RUSKS)

The Kitchen Scholar

Bars and Cookies

CORN SOUP WITH GARLIC BUTTER

Jun 24

Jun 24 CORN SOUP WITH GARLIC BUTTER

The Kitchen Scholar

KAMA‘ĀINA STEAMED GROUPER

Jun 20

Jun 20 KAMA‘ĀINA STEAMED GROUPER

The Kitchen Scholar

SCOTCH WOODCOCK

Jun 16

Jun 16 SCOTCH WOODCOCK

The Kitchen Scholar

Sandwiches and Canapés

Jun 12

Jun 12 JOE'S SPECIAL

The Kitchen Scholar

UDANG ASAM PUTIH (SHRIMPS POACHED IN WHITE TAMARIND SAUCE)

Jun 8

Jun 8 UDANG ASAM PUTIH (SHRIMPS POACHED IN WHITE TAMARIND SAUCE)

The Kitchen Scholar

EOMUK BOKKEUM (SIMMERED FISH CAKES)

May 31

May 31 EOMUK BOKKEUM (SIMMERED FISH CAKES)

The Kitchen Scholar

MIYEOK MUCHIM (KOREAN SEAWEED SALAD)

May 27

May 27 MIYEOK MUCHIM (KOREAN SEAWEED SALAD)

The Kitchen Scholar

BOSSAM (KOREAN BRAISED PORK BELLY)

May 23

May 23 BOSSAM (KOREAN BRAISED PORK BELLY)

The Kitchen Scholar

FRIED TOFU WITH PAJEON SAUCE

May 19

May 19 FRIED TOFU WITH PAJEON SAUCE

The Kitchen Scholar

SPICY PORK AND GOCHUJANG BOLOGNESE NOODLES

May 15

May 15 SPICY PORK AND GOCHUJANG BOLOGNESE NOODLES

The Kitchen Scholar

Starches and Grains

BKO SAUCE (BACON KIMCHI ONION SAUCE)

May 11

May 11 BKO SAUCE (BACON KIMCHI ONION SAUCE)

The Kitchen Scholar

Sauces and Dips

May 7

May 7 PAJEON SAUCE

The Kitchen Scholar

Sauces and Dips

DUCK À L’ESPAGNOLE (DUCK BREAST WITH ORANGES AND GREEN OLIVES)

Apr 29

Apr 29 DUCK À L’ESPAGNOLE (DUCK BREAST WITH ORANGES AND GREEN OLIVES)

The Kitchen Scholar

Apr 25

Apr 25 GILDAS

The Kitchen Scholar