Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

MONTADITOS DE REVUELTO DE SETA (EGG AND MUSHROOM CANAPÉS)

Apr 21

Apr 21 MONTADITOS DE REVUELTO DE SETA (EGG AND MUSHROOM CANAPÉS)

The Kitchen Scholar

Sandwiches and Canapés

Apr 17

Apr 17 BASQUE FRIES

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BANDERILLAS DE SETAS AL AJILLO (GARLIC MUSHROOM SKEWERS)

Apr 13

Apr 13 BANDERILLAS DE SETAS AL AJILLO (GARLIC MUSHROOM SKEWERS)

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TXORIZOA SAGARDOTAN (CIDER-BRAISED CHORIZO)

Apr 9

Apr 9 TXORIZOA SAGARDOTAN (CIDER-BRAISED CHORIZO)

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RABAS (CANTABRIAN FRIED SQUID)

Apr 5

Apr 5 RABAS (CANTABRIAN FRIED SQUID)

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VUSHKA (UKRAINIAN MUSHROOM DUMPLINGS)

Mar 28

Mar 28 VUSHKA (UKRAINIAN MUSHROOM DUMPLINGS)

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Starches and Grains

KYIVAN CUTLETS WITH MUSHROOM GRAVY

Mar 24

Mar 24 KYIVAN CUTLETS WITH MUSHROOM GRAVY

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CHEBUREKI (CRIMEAN FRIED MEAT PIES)

Mar 20

Mar 20 CHEBUREKI (CRIMEAN FRIED MEAT PIES)

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Pies and Pastries

Mar 16

Mar 16 MILLET KASHA

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Starches and Grains

RYBA Z KHRONOM (BAKED FISH FILLETS WITH PINK HORSERADISH SAUCE)

Mar 12

Mar 12 RYBA Z KHRONOM (BAKED FISH FILLETS WITH PINK HORSERADISH SAUCE)

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PAMPUSHKY (UKRAINIAN GARLIC BUNS)

Mar 8

Mar 8 PAMPUSHKY (UKRAINIAN GARLIC BUNS)

The Kitchen Scholar

CURRIED MACARONI

Feb 28

Feb 28 CURRIED MACARONI

The Kitchen Scholar

Starches and Grains

ROAST CHICKEN WITH VEGETABLES

Feb 24

Feb 24 ROAST CHICKEN WITH VEGETABLES

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PORK TENDERLOIN WITH CREAM BISCUITS AND GRAVY

Feb 20

Feb 20 PORK TENDERLOIN WITH CREAM BISCUITS AND GRAVY

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Feb 16

Feb 16 OYSTER STEW

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QUINCE PANCAKES

Feb 12

Feb 12 QUINCE PANCAKES

The Kitchen Scholar