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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking
TOMATO GRATIN STEW
Feb 8

Feb 8 TOMATO GRATIN STEW

The Kitchen Scholar
Vegetables
MACADAMIA AND WHITE CHOCOLATE CHUNK COOKIES
Jan 31

Jan 31 MACADAMIA AND WHITE CHOCOLATE CHUNK COOKIES

The Kitchen Scholar
Bars and Cookies
COFFEE-WHITE CHOCOLATE MOUSSE
Jan 27

Jan 27 COFFEE-WHITE CHOCOLATE MOUSSE

The Kitchen Scholar
Eggs and Dairy
WHITE CHOCOLATE BROWNIES
Jan 23

Jan 23 WHITE CHOCOLATE BROWNIES

The Kitchen Scholar
Bars and Cookies
WHITE CHOCOLATE SOUFFLÉ CAKES
Jan 19

Jan 19 WHITE CHOCOLATE SOUFFLÉ CAKES

The Kitchen Scholar
Eggs and Dairy
WHITE CHOCOLATE MOUSSE
Jan 15

Jan 15 WHITE CHOCOLATE MOUSSE

The Kitchen Scholar
Eggs and Dairy
WHITE CHOCOLATE ICE CREAM
Jan 11

Jan 11 WHITE CHOCOLATE ICE CREAM

The Kitchen Scholar
Eggs and Dairy
LAVENDER-WHITE CHOCOLATE SABLÉS
Jan 7

Jan 7 LAVENDER-WHITE CHOCOLATE SABLÉS

The Kitchen Scholar
Bars and Cookies
LEMONGRASS-CRUSTED SALMON WITH WATERCRESS-GINGER SAUCE
Dec 30

Dec 30 LEMONGRASS-CRUSTED SALMON WITH WATERCRESS-GINGER SAUCE

The Kitchen Scholar
Fish
GRILLED MARLIN WITH MAI TAI SAUCE
Dec 26

Dec 26 GRILLED MARLIN WITH MAI TAI SAUCE

The Kitchen Scholar
Fish
PAGO PAGO SNAPPER
Dec 22

Dec 22 PAGO PAGO SNAPPER

The Kitchen Scholar
Fish
LILIKO'Ī-GINGER SWEET AND SOUR GROUPER
Dec 18

Dec 18 LILIKO'Ī-GINGER SWEET AND SOUR GROUPER

The Kitchen Scholar
Fish
TONGAN COCONUT SEA BASS
Dec 14

Dec 14 TONGAN COCONUT SEA BASS

The Kitchen Scholar
Fish
MARQUESAN BAKED SNAPPER WITH ORANGE-COCONUT SAUCE
Dec 10

Dec 10 MARQUESAN BAKED SNAPPER WITH ORANGE-COCONUT SAUCE

The Kitchen Scholar
Fish
POISSON CRU (TAHITIAN LIME-MARINATED TUNA AND COCONUT SALAD)
Dec 6

Dec 6 POISSON CRU (TAHITIAN LIME-MARINATED TUNA AND COCONUT SALAD)

The Kitchen Scholar
Salads
FOND BRUN DE VOLAILLE (BROWN CHICKEN SAUCE)
Nov 28

Nov 28 FOND BRUN DE VOLAILLE (BROWN CHICKEN SAUCE)

The Kitchen Scholar
Sauces and Dips
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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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