Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

MUSSELS MARSEILLAISE

Nov 24

Nov 24 MUSSELS MARSEILLAISE

The Kitchen Scholar

VEAL CHOPS BELLES DES BOIS

Nov 20

Nov 20 VEAL CHOPS BELLES DES BOIS

The Kitchen Scholar

SUPRÊMES DE VOLAILLES GISMONDA (CHICKEN BREASTS WITH MUSHROOMS AND SPINACH)

Nov 16

Nov 16 SUPRÊMES DE VOLAILLES GISMONDA (CHICKEN BREASTS WITH MUSHROOMS AND SPINACH)

The Kitchen Scholar

Nov 12

Nov 12 GINGER SOUFFLÉ

The Kitchen Scholar

CHEESE TORTELLINI SALAD RIVIERA

Nov 8

Nov 8 CHEESE TORTELLINI SALAD RIVIERA

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TWEED KETTLE (SCOTTISH SALMON HASH)

Oct 27

Oct 27 TWEED KETTLE (SCOTTISH SALMON HASH)

The Kitchen Scholar

SIRLOIN STEAKS WITH STILTON CHEESE

Oct 23

Oct 23 SIRLOIN STEAKS WITH STILTON CHEESE

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GLAMORGAN SAUSAGES

Oct 19

Oct 19 GLAMORGAN SAUSAGES

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DUCK AND MINTED GREEN PEA STEW

Oct 15

Oct 15 DUCK AND MINTED GREEN PEA STEW

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TOAD-IN-THE-HOLE

Oct 11

Oct 11 TOAD-IN-THE-HOLE

The Kitchen Scholar

Oct 7

Oct 7 ETON MESS

The Kitchen Scholar

Sep 29

Sep 29 MANGO SALSA

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Sauces and Dips

PORK CRÉPINETTES WITH SPINACH

Sep 25

Sep 25 PORK CRÉPINETTES WITH SPINACH

The Kitchen Scholar

MARSALA CREAM POTS

Sep 21

Sep 21 MARSALA CREAM POTS

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GREEN GARLIC SOUP

Sep 17

Sep 17 GREEN GARLIC SOUP

The Kitchen Scholar

ZINFANDEL-BRAISED DUCK LEGS

Sep 13

Sep 13 ZINFANDEL-BRAISED DUCK LEGS

The Kitchen Scholar