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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking
RED POTATO AND WILD MUSHROOM GRATIN
Sep 9

Sep 9 RED POTATO AND WILD MUSHROOM GRATIN

The Kitchen Scholar
Vegetables
LINDSEY SHERE'S ALMOND TART
Sep 5

Sep 5 LINDSEY SHERE'S ALMOND TART

The Kitchen Scholar
Pies and Pastries
KANAB KUNG YAI (LAOTIAN SHRIMP IN BANANA LEAF PACKETS)
Aug 28

Aug 28 KANAB KUNG YAI (LAOTIAN SHRIMP IN BANANA LEAF PACKETS)

The Kitchen Scholar
Shellfish
CHẠO TÔM (GRILLED SHRIMP MOUSSELINE ON SUGAR CANE SKEWERS)
Aug 24

Aug 24 CHẠO TÔM (GRILLED SHRIMP MOUSSELINE ON SUGAR CANE SKEWERS)

The Kitchen Scholar
Shellfish
KHAR B'KONG CHAI PEOAH (CAMBODIAN SHRIMP AND PRESERVED DAIKON STEW)
Aug 20

Aug 20 KHAR B'KONG CHAI PEOAH (CAMBODIAN SHRIMP AND PRESERVED DAIKON STEW)

The Kitchen Scholar
Shellfish
GOONG KRATIEM PRIK THAI (THAI GARLIC SHRIMPS)
Aug 16

Aug 16 GOONG KRATIEM PRIK THAI (THAI GARLIC SHRIMPS)

The Kitchen Scholar
Shellfish
SAMBAL UDANG (MALAYSIAN STIR-FRIED CHILI PRAWNS WITH TAMARIND)
Aug 12

Aug 12 SAMBAL UDANG (MALAYSIAN STIR-FRIED CHILI PRAWNS WITH TAMARIND)

The Kitchen Scholar
Shellfish
SHRIMP AND WINGED BEAN SALAD
Aug 8

Aug 8 SHRIMP AND WINGED BEAN SALAD

The Kitchen Scholar
Salads
TÔM KHO (VIETNAMESE CARAMEL BRAISED SHRIMPS)
Aug 4

Aug 4 TÔM KHO (VIETNAMESE CARAMEL BRAISED SHRIMPS)

The Kitchen Scholar
Shellfish
RAHKAPAISTOS (FINNISH CURDCAKE)
Jul 22

Jul 22 RAHKAPAISTOS (FINNISH CURDCAKE)

The Kitchen Scholar
Cakes
LA VALAISANNE (ALPINE TOMATO AND CHEESE SOUP)
Jul 18

Jul 18 LA VALAISANNE (ALPINE TOMATO AND CHEESE SOUP)

The Kitchen Scholar
Soups
QUAIL BURGUNDY WITH GRAPES
Jul 14

Jul 14 QUAIL BURGUNDY WITH GRAPES

The Kitchen Scholar
Poultry
LASAGNA ALLA MAMMA
Jul 10

Jul 10 LASAGNA ALLA MAMMA

The Kitchen Scholar
Starches and Grains
BAKED PORGY WITH LEMON AND CAPERS
Jul 6

Jul 6 BAKED PORGY WITH LEMON AND CAPERS

The Kitchen Scholar
Fish
HOWARD JOHNSON'S COQUILLES SAINT JACQUES
Jul 2

Jul 2 HOWARD JOHNSON'S COQUILLES SAINT JACQUES

The Kitchen Scholar
Shellfish
STRAWBERRY SHORTCAKE WITH GRAND MARNIER SAUCE
Jun 28

Jun 28 STRAWBERRY SHORTCAKE WITH GRAND MARNIER SAUCE

The Kitchen Scholar
Fruits
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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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