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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking
XUXU COM MOLHO CARIOCA (CHAYOTE WITH CHILE AND LIME SAUCE)
Jun 24

Jun 24 XUXU COM MOLHO CARIOCA (CHAYOTE WITH CHILE AND LIME SAUCE)

The Kitchen Scholar
Vegetables
SQUID AND CELERY SALAD
Jun 20

Jun 20 SQUID AND CELERY SALAD

The Kitchen Scholar
Salads
EGGPLANT MOZZARELLA
Jun 16

Jun 16 EGGPLANT MOZZARELLA

The Kitchen Scholar
Vegetables
CHAKAPULI (KAKHETIAN BRAISED LAMB AND TARRAGON STEW)
Jun 12

Jun 12 CHAKAPULI (KAKHETIAN BRAISED LAMB AND TARRAGON STEW)

The Kitchen Scholar
Meats
PENNE ALLA PIZZAIOLA (NEAPOLITAN PIZZA MAKER-STYLE PENNE)
May 31

May 31 PENNE ALLA PIZZAIOLA (NEAPOLITAN PIZZA MAKER-STYLE PENNE)

The Kitchen Scholar
Starches and Grains
ORECCHIETTE ALLA "PUTTANESCA" (APULIAN "STREETWALKER"-STYLE ORECCHIETTE)
May 27

May 27 ORECCHIETTE ALLA "PUTTANESCA" (APULIAN "STREETWALKER"-STYLE ORECCHIETTE)

The Kitchen Scholar
Starches and Grains
SPAGHETTI ALLA CARBONARA (CHARCOAL MAKER-STYLE SPAGHETTI)
May 23

May 23 SPAGHETTI ALLA CARBONARA (CHARCOAL MAKER-STYLE SPAGHETTI)

The Kitchen Scholar
Starches and Grains
CAPELLINI ALLA CARRETTIERA (LAZIAN CARTER-STYLE CAPELLINI)
May 19

May 19 CAPELLINI ALLA CARRETTIERA (LAZIAN CARTER-STYLE CAPELLINI)

The Kitchen Scholar
Starches and Grains
RIGATONI ALLA BOSCAIOLA (WOODSMAN-STYLE RIGATONI)
May 15

May 15 RIGATONI ALLA BOSCAIOLA (WOODSMAN-STYLE RIGATONI)

The Kitchen Scholar
Starches and Grains
PENNE DELL' ORTOLANO (UMBRIAN GREENGROCER-STYLE PENNE)
May 11

May 11 PENNE DELL' ORTOLANO (UMBRIAN GREENGROCER-STYLE PENNE)

The Kitchen Scholar
Starches and Grains
SPAGHETTI ALLA FIACCHERAIA (FLORENTINE COACHMAN-STYLE SPAGHETTI)
May 7

May 7 SPAGHETTI ALLA FIACCHERAIA (FLORENTINE COACHMAN-STYLE SPAGHETTI)

The Kitchen Scholar
Starches and Grains
KRINGLAS (NORWEGIAN FIGURE-8 COFFEEBREADS)
Apr 29

Apr 29 KRINGLAS (NORWEGIAN FIGURE-8 COFFEEBREADS)

The Kitchen Scholar
Breads
PROFESSOR'S CHOCOLATE CAKE
Apr 26

Apr 26 PROFESSOR'S CHOCOLATE CAKE

The Kitchen Scholar
Cakes
HAZELNUT MERINGUE TORTE
Apr 23

Apr 23 HAZELNUT MERINGUE TORTE

The Kitchen Scholar
Cakes
MANDELKRANS (SWEDISH ALMOND WREATH)
Apr 20

Apr 20 MANDELKRANS (SWEDISH ALMOND WREATH)

The Kitchen Scholar
Breads
PULLA (FINNISH CARDAMOM COFFEEBREAD)
Apr 17

Apr 17 PULLA (FINNISH CARDAMOM COFFEEBREAD)

The Kitchen Scholar
Breads
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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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