Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

LINGONBERRY JAM CAKE

Apr 13

Apr 13 LINGONBERRY JAM CAKE

The Kitchen Scholar

PHEASANT SALMIS WITH RED WINE SAUCE, GLAZED PEARL ONIONS, AND MUSHROOMS

Mar 31

Mar 31 PHEASANT SALMIS WITH RED WINE SAUCE, GLAZED PEARL ONIONS, AND MUSHROOMS

The Kitchen Scholar

FROG LEGS OMELETTE

Mar 28

Mar 28 FROG LEGS OMELETTE

The Kitchen Scholar

ROAST PIGEONS WITH UNPEELED GARLIC CLOVES (PIGEONNEAU AUX GOUSSES D'AIL EN CHEMISE)

Mar 24

Mar 24 ROAST PIGEONS WITH UNPEELED GARLIC CLOVES (PIGEONNEAU AUX GOUSSES D'AIL EN CHEMISE)

The Kitchen Scholar

CHANFANA (POIARES GOAT STEW BRAISED IN RED WINE)

Mar 20

Mar 20 CHANFANA (POIARES GOAT STEW BRAISED IN RED WINE)

The Kitchen Scholar

TOOMEBRIDGE FRIED EEL

Mar 16

Mar 16 TOOMEBRIDGE FRIED EEL

The Kitchen Scholar

OSTRICH BILTONGS

Mar 12

Mar 12 OSTRICH BILTONGS

The Kitchen Scholar

SNAILS IN ARTICHOKE BOTTOMS

Mar 8

Mar 8 SNAILS IN ARTICHOKE BOTTOMS

The Kitchen Scholar

Mar 4

Mar 4 CAMEL COUSCOUS

The Kitchen Scholar

ST. JOHN PAUL II'S PIEROGI

Feb 16

Feb 16 ST. JOHN PAUL II'S PIEROGI

The Kitchen Scholar

Starches and Grains

KIRSCHENMICHEL (GERMAN CHERRY AND BREAD PUDDING)

Feb 12

Feb 12 KIRSCHENMICHEL (GERMAN CHERRY AND BREAD PUDDING)

The Kitchen Scholar

PIZZA A CABALLO

Feb 8

Feb 8 PIZZA A CABALLO

The Kitchen Scholar

SUN VALLEY SAUTÉED TROUT WITH GRAPEFRUIT

Jan 31

Jan 31 SUN VALLEY SAUTÉED TROUT WITH GRAPEFRUIT

The Kitchen Scholar

CHICKEN SAUTÉ WITH ROSEMARY

Jan 27

Jan 27 CHICKEN SAUTÉ WITH ROSEMARY

The Kitchen Scholar

TOMATO TART Á LA CUISINE MINCEUR

Jan 23

Jan 23 TOMATO TART Á LA CUISINE MINCEUR

The Kitchen Scholar

Pies and Pastries

PEAR CLAFOUTI LA RÉGALADE

Jan 20

Jan 20 PEAR CLAFOUTI LA RÉGALADE

The Kitchen Scholar