Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

LENTIL SALAD WITH KIELBASA

Jan 17

Jan 17 LENTIL SALAD WITH KIELBASA

The Kitchen Scholar

SCALLOPS WITH SAFFRON-LEEK FONDUE

Jan 13

Jan 13 SCALLOPS WITH SAFFRON-LEEK FONDUE

The Kitchen Scholar

LIGHT ORANGE SOUFFLÉ

Jan 10

Jan 10 LIGHT ORANGE SOUFFLÉ

The Kitchen Scholar

BIRCHFIELD MANOR'S PORK MEDALLIONS WITH CHERRIES

Jan 7

Jan 7 BIRCHFIELD MANOR'S PORK MEDALLIONS WITH CHERRIES

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ZÜRICH MILK SOUP

Dec 28

Dec 28 ZÜRICH MILK SOUP

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SWISS ONION SOUP

Dec 22

Dec 22 SWISS ONION SOUP

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RICE AND CHESTNUT SOUP

Dec 18

Dec 18 RICE AND CHESTNUT SOUP

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GRISONS PEARL BARLEY SOUP

Dec 14

Dec 14 GRISONS PEARL BARLEY SOUP

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BASEL CARNIVAL SOUP

Dec 10

Dec 10 BASEL CARNIVAL SOUP

The Kitchen Scholar

SOUPE DE CHALET

Dec 6

Dec 6 SOUPE DE CHALET

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Nov 28

Nov 28 MIRLITON SOUP

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CHOW CHOW MŌRU KOOTU (SOUTH INDIAN CHAYOTE AND YOGURT STEW)

Nov 24

Nov 24 CHOW CHOW MŌRU KOOTU (SOUTH INDIAN CHAYOTE AND YOGURT STEW)

The Kitchen Scholar

PICADILLO DE CHAYOTE (COSTA RICAN HASH OF CHAYOTE, CORN, AND BEEF)

Nov 20

Nov 20 PICADILLO DE CHAYOTE (COSTA RICAN HASH OF CHAYOTE, CORN, AND BEEF)

The Kitchen Scholar

BURMESE DEEP-FRIED CHAYOTE FINGERS WITH TAMARIND SAUCE

Nov 16

Nov 16 BURMESE DEEP-FRIED CHAYOTE FINGERS WITH TAMARIND SAUCE

The Kitchen Scholar

CHANCLETAS (GUATEMALAN STUFFED DESSERT CHAYOTES)

Nov 12

Nov 12 CHANCLETAS (GUATEMALAN STUFFED DESSERT CHAYOTES)

The Kitchen Scholar

CHAYOTE RÉMOULADE

Nov 8

Nov 8 CHAYOTE RÉMOULADE

The Kitchen Scholar