Recipes to Explore — The Kitchen Scholar

The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

IMERETIAN DUCK CHAKHOKHBILI

Oct 31

Oct 31 IMERETIAN DUCK CHAKHOKHBILI

The Kitchen Scholar

ADJARIAN KHACHAPURI (GEORGIAN CHEESE AND EGG BOAT)

Oct 27

Oct 27 ADJARIAN KHACHAPURI (GEORGIAN CHEESE AND EGG BOAT)

The Kitchen Scholar

PELAMUSHI (GRAPE JUICE AND CORNMEAL SQUARES)

Oct 23

Oct 23 PELAMUSHI (GRAPE JUICE AND CORNMEAL SQUARES)

The Kitchen Scholar

Oct 19

Oct 19 SALMON BUGLAMA

The Kitchen Scholar

Oct 15

Oct 15 TARRAGON PIE

The Kitchen Scholar

Pies and Pastries

GREEN BEAN BORANI

Oct 11

Oct 11 GREEN BEAN BORANI

The Kitchen Scholar

TKEMALI (GEORGIAN SOUR PLUM SAUCE)

Oct 7

Oct 7 TKEMALI (GEORGIAN SOUR PLUM SAUCE)

The Kitchen Scholar

Sauces and Dips

Sep 29

Sep 29 VELVET SHRIMP

The Kitchen Scholar

STRAWBERRIES ROMANOFF

Sep 25

Sep 25 STRAWBERRIES ROMANOFF

The Kitchen Scholar

HONEY-FRIED CHICKEN WITH THYME AND MINT SAUCE

Sep 21

Sep 21 HONEY-FRIED CHICKEN WITH THYME AND MINT SAUCE

The Kitchen Scholar

MYRA WALDO’S SWEDISH ROAST LAMB

Sep 13

Sep 13 MYRA WALDO’S SWEDISH ROAST LAMB

The Kitchen Scholar

Sep 9

Sep 9 BILLI BI

The Kitchen Scholar

SPAGHETTI PRIMAVERA

Sep 5

Sep 5 SPAGHETTI PRIMAVERA

The Kitchen Scholar

Starches and Grains

Aug 26

Aug 26 CRÈME CARAMEL

The Kitchen Scholar

LOBSTER À L’AMÉRICAINE

Aug 24

Aug 24 LOBSTER À L’AMÉRICAINE

The Kitchen Scholar

Aug 22

Aug 22 POTATOES ANNA

The Kitchen Scholar