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The Kitchen Scholar explores the world of food and cooking beyond the levels of nourishment and sensory pleasure by intersecting with different stories that range from personal narratives to third-party perspectives in different academic fields and by promoting the legacy of culinary traditions and cookbook authors.

The Kitchen Scholar Interdisciplinary Perspectives to Food and Cooking
CASSEROLE-ROASTED CHICKEN WITH TARRAGON
Aug 20

Aug 20 CASSEROLE-ROASTED CHICKEN WITH TARRAGON

The Kitchen Scholar
Poultry
SALADE NIÇOISE
Aug 18

Aug 18 SALADE NIÇOISE

The Kitchen Scholar
Salads
QUEEN OF SHEBA CAKE
Aug 16

Aug 16 QUEEN OF SHEBA CAKE

The Kitchen Scholar
Cakes
FRENCH ONION SOUP GRATINÉE
Aug 13

Aug 13 FRENCH ONION SOUP GRATINÉE

The Kitchen Scholar
Soups
CHÂTEAUBRIAND STEAK WITH BÉARNAISE SAUCE
Aug 10

Aug 10 CHÂTEAUBRIAND STEAK WITH BÉARNAISE SAUCE

The Kitchen Scholar
Meats
BÉARNAISE SAUCE
Aug 8

Aug 8 BÉARNAISE SAUCE

The Kitchen Scholar
Sauces and Dips
WILD MUSHROOM RISOTTO
Aug 6

Aug 6 WILD MUSHROOM RISOTTO

The Kitchen Scholar
Starches and Grains
PISTOUILLE
Aug 4

Aug 4 PISTOUILLE

The Kitchen Scholar
Vegetables
SOLE MEUNIÈRE
Aug 2

Aug 2 SOLE MEUNIÈRE

The Kitchen Scholar
Fish
 
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Based in the Philippines, The Kitchen Scholar is an Internet persona of a gourmand who does the cooking, eating, photography, research, blogging and web design. All food posts explore food and cooking from the fields of science, history, art, culture, politics, linguistics, geography, literature, and travel, afforded by the owner’s graduate degree in chemistry and a decade-long experience of collecting and reading cookbooks, cooking and eating the recipes from those cookbooks, and traveling and following popular culture. All photos are protected by copyright.

 

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